Sun, 12 Oct 2025 from 3:00pm to 4:00pm at Gregg’s Pit, Gregg's Pit, HR8 2NL
A tutored tasting of champagne method, bottle conditioned and keeved cider/perry with maker James Marsden
(18+ only) £7.50 per person.
Tickets on sale at the bar at Gregg’s Pit on first come first serve basis up to a maximum of 18 people.
The What3Words link to the road entrance to Gregg’s Pit is ///plotting.mainframe.twinge
