Sun, 11 Oct 2026 starting at 14:00 at Gregg’s Pit, Gregg's Pit, HR8 2NL
A tutored tasting of champagne method, bottle conditioned and keeved cider/perry with maker James Marsden (18+ only, £8 per person).
Tickets on sale at the bar at Gregg’s Pit on first come first served basis up to a maximum of 18 people.
The What3Words link to the road entrance to Gregg’s Pit is ///plotting.mainframe.twinge