Much Marcle, HR8 2NL (Grid ref SO662323)
10.30am – 6pm
Craft cider and perry making in a traditional orchard.
Meet the makers, their standard trees and vintage fruit, watch the pressing, taste and buy sparkling/draught cider and perry.
Ploughman’s lunches by Truffles Delicatessen.
Spit roast orchard grazed Shropshire lamb by Hancocks Meadow Farm (Saturday only).
There is a footpath between Gregg’s Pit and Awnells Farm – rough ground so wear appropriate footwear. It takes approximately 10 – 15 minutes to walk to Awnells.
Saturday 12th October
12.30pm. Leominster Morris
5pm Vertical tasting A very special and rare opportunity to join the maker in tasting three vintages of a Gregg’s Pit in-bottle fermented ‘champagne’ perry. 15 tickets on sale at bar from 11am, 1st come, 1st served. £6.00. .
Sunday 14th October
4.30pm Perry Pears: Walk, Talk & Taste Guided walk with James Marsden to learn about specific vintage fruit varieties and taste the finished products made from those varieties in 2017/18.
No dogs please.
Standard toilet facilities.
Car parking in field (narrow lane – take care)