Taste and understand difference

Sun, 10 Oct 2021 from 15:00 to 16:00 at Gregg’s Pit

£7.50.  A tutored tasting of bottle conditioned and in-bottle fermented (‘Champagne method’) sparkling perry with maker, James Marsden.

18+ only,  (maximum of 18).

14 spaces remain out of a possible 18.

Ticket Type Price Spaces
Standard Ticket £7.50

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