Sun, 10 Oct 2021 from 16:00 to 17:00 at Hellens
£4. Ciderologist Gabe Cook introduces his new book to highlight how the cider industry is throwing off negative pre-conceptions to showcase a drink, and a community, filled with high value and deep roots.
In the Haywain Barn.
Bookings open at 9:00am, Friday 17th.
26 spaces remain out of a possible 30.