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Celebrations of English Apples and Cider
in the Marcle Ridge Parishes of Herefordshire
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Rules and Entry Details of The Big Apple Cider and Perry Trials 2010General information (updated 27 April 2010)Our 2010 Cider and Perry Trials will take place on the afternoon of Saturday 1st May. The Trials are generally agreed to be both instructive and great fun. Certificates and trophies won at these trials are highly prized! Competitors must bring their entries to Putley Village Hall between 9.30am and 11.30am on 1st May. Voting for the bottled classes will commence at 12.45pm for Class 9;1.15pm for Class 8. Voting for the remaining classes will commence at 1.30pm. There are classes for draught ciders and perries, and classes for bottle fermented and/or bottle conditioned ciders and perries. You can enter up to a maximum of five classes, with one entry and one vote per class. We accept that at the time of submitting and entry the final SG of your samples may not be known and you may change classes on the morning of the trials, provided that you do not have more than one entry in any class. There are also draught classes for novices, that is, anyone who is new to cider and perry making, having made it for 3 years or less and having not won a prize. Novices may make up to two entries, one in each novice class. Absolute novices are welcome! To enter the Trials:For each entry in a draught class, you will need to bring a clean, clear glass 1 gallon (5 litre) demi-john of draught cider or perry with a removable label showing your name, the class entered, and the product’s specific gravity. The demi-john must have a correctly fitting cork or rubber stopper. Entries not meeting these requirements will NOT be accepted. Empty demi-johns will be available to replace the demi-johns that you have used. For bottled-fermented/bottle conditioned classes: bring two 75 cl or three 50cl bottles of cider or perry for each class entered, each bottle with a tie-on label showing your name, class entered and specific gravity. We will supply the labels on receipt of the entry form and incorrectly labelled entries will NOT be accepted. Please send your entry form together with a cheque made out to 'The Big Apple Association' for £5 for the first entry and £2 for each subsequent entry to: David Hewitt, Friars Acre, Little Marcle, Ledbury, Herefordshire, HR8 2JX (telephone 01531 670389). We will acknowledge entries and send you the appropriate number of labels. Please see below for the detailed rules of the competition. Entry forms should be returned as soon as possible, preferably before 20th April. The closing date will be 5pm on Tuesday, 27th April 2010. No entries will be accepted on the morning of the competition.
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| Class 1 | Draught dry cider: gravity up to 1005 |
| Class 2 | Draught medium cider: gravity 1005 - 1015 |
| Class 3 | Draught sweet cider: gravity above 1015 |
| Class 4 | Draught dry perry: gravity up to 1005 |
| Class 5 | Draught medium/sweet perry: gravity 1005 plus |
| Class 6 | Novice draught cider |
| Class 7 | Novice draught perry |
| Class 8 | Bottle fermented/bottle conditioned cider |
| Class 9 | Bottle fermented/bottle conditioned perry |